A few photos to share
Some photos from over Christmas and New Year, including a very frozen lake at Stowe Gardens and afternoon tea at The Dorchester. Ceviche was the dish that we made for starters on Christmas Day. It's a Peruvian recipe which involves marinating fish or other seafood in citrus juices instead of cooking. Very easy to make and very tasty!
posted by sharonfruit at
8:43 pm
3 Comments:
Great pics, hun!! And the fish recipe sounds interesting ... might try that myself... :)
What good photographs, for a moment I was wondering how I'd opened the webpage for a top-quality hotel.
Ceviche is a great starter - so nice and fresh! Your frozen lake picture is lovely too.
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